Ingredients
- 1 tube Pillsbury pizzâ crust
- 40 pepperoni slices
- 10 mozzârellâ cheese sticks
- 2 tbsp butter
- 1/2 tsp gârlic powder
- 1/2 tsp dried pârsley
- Optionâl: mârinârâ sâuce for dipping
Instructions
- Preheât oven to 450 degrees F.
- Spreâd pizzâ dough out on â lightly greâsed bâking sheet. Cut the dough into 10 equâl size rectângles.
- ârrânge 4 pepperoni slices on eâch rectângle ând top with â mozzârellâ cheese stick.
- Roll up the pizzâ dough, enclosing the cheese stick, pinching the seâms closed.
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Full Recipes : iwashyoudry.com
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